|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash (P) Observed food employee wipe nose with back of hand and pushed up glasses with gloved hands, then moved to handle food products to put on display without first washing hands. CDI - Discussion. Hands washed. - REPEAT - 2 -
* Facility has improved with hand washing. Points remain the same * |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing watch. - 0 - |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks stored on meat trays. CDI - Drinks removed. - REPEAT - 0.5 - |