|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee touch mask, glasses, and face and moved to continue food prep without washing hands. CDI - Employee hands washed. - 2 - |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use trays stored on floor next to meat grinder. CDI - Trays picked up off of the floor. - REPEAT - 1 - |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee lunchbox stored on top of cleaned equipment. CDI - Lunchbox moved to office. Equipment moved to 3 comp sink to be W/R/S. - 0 - |