|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. 3 compartment sink in meat room rusting.
4-502.11(A) Maintain utensils in good repair. Observed red plastic meat trays that were cracking discard when damaged. |