|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. EHS observed raw ground turkey stored above raw beef in WIC. EHS provided education on storage order. CDI - PIC rearranged storage order. No contamination observed. (1.5)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . EHS observed approved thin probe thermometer at meat department non-functional. PIC stated a new thermometer will be order. CDI - PIC replaced thermometer with extra thermometer from produce department. (0) |