Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameFOOD LION #971 MARKET
Address931 N WENDOVER RD
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 8/25/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer water in 3 comp Quat sink below 50 ppm. Water was 107F. CDI The compartment was drained and the sanitizer retested at 200 ppm Quat. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
28 0 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed sanitizer spray bottle on shelf above single service trays. CDI PIC moved sanitizer bottle.
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of food directly on the floor in the WIF.
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No REPEAT 4-501.11 Maintain equipment in good repair. Observed 2 torn wrapping pads. Observed leaking fan unit in prep room.
49 0.50 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed a large amount of ice buildup on the floor and wall of the WIF. EHS advised PIC to have door closure looked at.
55 1 Physical facilities installed, maintained & clean No Yes No REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked edging tiles near 3 comp sink and back door.