|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed one (1) package of smoked turkey legs in the walk in freezer with damaged plastic wrap, exposing food to ice build up and environmental contamination. CDI - PIC voluntarily disposed of exposed food. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed a tray of approximately four (4) packages of fully cooked deli ham stored under a tray of raw ham on speed rack in WIC.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. EHS observed three (3) packages of ground turkey stored over ground beef and two (2) packages of raw chicken cutlet stored over pork cutlets on retail cooler shelves. CDI - Storage order was adjusted by PIC at points of storage and display. EHS provided storage order charts for reach in units and WIC to PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) package of sealed chopped steak pieces on floor of walk in freezer. CDI - PIC voluntarily disposed of intact package. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed intact single service trays in plastic packaging stored on the floor of meat department. CDI - PIC elevated bagged trays to available elevated storage (crates) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed broken sink in accessibility stall of male restroom. Need repaired. Other available handsink was clean, stocked, and in good repair. |