|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - Observed employee health policy to not list all 6 reportable diagnosed illnesses. - CDI - EHS provided PIC with updated copy of employee health policy to post. PIC discussed employee health policy with employees with EHS present.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |