|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all raw pork held in retail case holding at 46F. CDI - All raw pork products in retail case were voluntarily discarded. REPEAT. A visit will be made within 10 days of inspection to ensure retail case can properly hold TCS foods at 41F or below. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair: Observed pork cooler not working properly. PIC pulled TCS foods and placed a work order to repair and will not use until repaired. REPEAT. |