|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
COMMENT: Observed quaternary sanitizer at 50ppm-100ppm in three compartment sink. CDI. Ecolab came out during the end of the inspection and repaired the dispenser to provide 200 ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several deli meats (see above) and raw pork products above 41F. CDI. The PIC pulled the entire case and placed in the walk in cooler and placed a work order for the coolers. I will return within ten (10) days. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: Observed deli and pork cooler not working properly. PIC pulled TCS foods and placed a work order to repair and will not use until repaired. |