|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed multiple ready to eat ribs stored in contact with packages of raw ribs. Raw ribs moved to the divided section that contains all raw ribs to correct. Be sure staff watches labels to tell if it is 'ready to cook' or 'ready to eat' and separate accordingly. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed chlorinated cleaner stored over cutting boards and pointed towards disposable trays. Cleaner moved to the office to correct. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
to 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed trays stored on the floor of the cutting room today. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a leaking canwash spigot. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-401.11 Capacity and Drainage - C
Observed the women's restroom floor drain not fuctioning. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Using Drain Plugs - C
Observed dumpster with an open top lid today(repeat) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Repairs have been made since the last inspection on the walls and walk in door.
Repair gaps at the base of FRP where the connectors have come off.
Repair tile gap at the exterior of the walk in cooler. |