|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 (A)(2)Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned meat grinder components stored inside the splash zone of the handsink. CDI - PIC instructed recleaning of these and for employees to store them in a location not subject to backsplash. -.5- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dented walk in door with dents penetrating the outer metal. PIC stated this damage occurs when door is swung too wide and makes contact with meat grinder. Repair the walk in door.
Observed rusty sprinkler. Replace.
Observed cutting room ceiling with open seams and FRB board around the window falling away. Seal and reattach these. -1- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on walk in shelving. Clean. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup in the grout of the floor throughout the area. Clean. -0- |