|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed 0 ppm concentration sanitizer in spray bottle and in 3-comp setup. CDI - PIC contacted vendor to have sanitizer corrected. -1.5- VR required no later than 03/18/2016. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ceiling dripping condensation onto working prep table where pork products were being packaged. CDI - PIC had table moved temporarily until the source of the drip can be identified and corrercted. -1- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed yellow colored sanitizer solution in the 3-comp setup. CDI - PIC advised that new hot waterr heater was installed yesterday and had employee refill sanitizer bay with clean solution. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dark buildup on the condenser fan covers. Clean. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed cracked tiles to the right of the 3-comp sink at the baseboards. Replace.
Observed ceiling with seams not sealed. Seal at the seams. -0- |