|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC or someone with managerial control shall be a certified food protection manager from an accredited program. Observed no one with managerial responsibility in department with approved training. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Warewashing Equipment, Clean Solutions - C: The cleaning and sanitizing solutions in the 3-compartment sink shall be maintained clean. Observed water cloudy in sanitizing compartment. staff stated they had not used solution that day. Sink emptied and sides of compartment wiped with paper towel. Significant residue appeared on towel. |