|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed Pork Chops and Cheddar Hot Dogs cold holding at 44F at customer grab and go. PIC advised that unit was on a defrost cycle. CDI, had PIC place food items in wak in cooler to rapidly chill. Educated PIC to monitor temperature of foods closely during defrost cycle to ensure that the temperature of the food doesn't exceed 41F. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed top lids and sliding side doors open during inspection. |