|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed temperature gauge broken on walk-in cooler; exposed wire. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed caulking around 3 compartment sink in cracked/broken in several areas.
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C Observed unused slicer and cuber in meat prep room. |