|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed dried meat on grinder and saw today. Washed and sanitized properly during inspection to correct. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed a bus tub used for meat that is cracked and hard to clean today- replace this. Until it can be replaced, the PIC will put down food safe wrap to protect food.
4-501.11 Maintain equipment in good repair.
Repair leaking sinks in meat room. |