|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed dry meat debris on the saw blade today. PIC took to 3 comp. to wash, rinse, and sanitize to correct. Food contact surfaces must be clean.4-601.11 |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed the wall knife holder soiled today. Sent to be washed, rinsed and santiized to correct.4-903.11 |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
Observed goback livermush packs that were adulterated stored over black single use trays today in the WIC. livermush moved to a safe location to correct. Store adulterated products that are to be sent back, in a safe location that is below and/or seperate from all food, food contact surfaces, clean linen, and single use materials.4-903.11 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a table in the cutting room that is not NSF- remove or prove that it is ANSI certified for commercial use.4-205.10Replace torn gaskets on glass RI freezer display units where they are torn.4-502.11 |