|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationKeep foods seperated by their final cook temps, with all RTE foods stored above/seperate from raw animal foods. Observed raw pork and raw beef roast touching packages of fully cooked ribs-provide dividers. Observed no divider between injected steaks and fresh cut steaks- these have final cook temp. due to the injection of solutions. Dividers put up by meat cutter today. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-StorageKeep chemicals stored seperate and/or below all single-use articles. Observed cleaners stored in contact with packs of meat pads. Chemicals moved to a lower shelf. |