|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed prep sink very loose to touch and not secured to wall. PIC will place work order
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed in-use two large cutting boardings with deep groves, score marks, and black discoloration throughout. PIC has placed order for new cutting boards. |