|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef chuck country style ribs and beef loin strips above 41*F in customer display case. CDI - PIC voluntarily discarded three containers of beef chuck country style ribs and two containers of beef loin strips from two days. See temperature chart. Ambient air of the unit was observed at 53*F. PIC relocated all other raw beef items to another display case for precautions.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several unwrapped single-use meat trays stored directly on the floor in the in office room. CDI - PIC discarded single service trays that were on the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed customer display case for raw meats not functioning properly. Ambient air was observed at 53*F. PIC is unsure of when unit goes into defrost mode. Work order has been placed for unit. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed A/C unit vents with dust and debris build up. |