|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.13- Sinks used for preparation and utensil washing shall not be equipped with handwasing aids. Observed paper towel dispenser above prep sink. Informed PIC to remove dispenser or move dispenser to adjacent sink used for handwashing and add soap dispenser. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A)(1)- Food contact surfaces shall be clean to sight and touch. Observed meat slicer blade with old meat debris on it. CDI by replacing blade. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11- Food shall be protected from all sources of contamination. Observed ice buildup on walls and floors of two walk in freezers. Refer to #45. Ice buildup also occurring on food packaging. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11- Equipment shall be maintained in a state of good repair. Observed two walk in freezers with ice buildup on walls and floor. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14- Backflow device shall meet A.S.S.E. standards required for its specific application. Observed atmospheric vacuum breaker installed. Must provide backflow prevention device for continuous pressure. CDI by disconnecting Y-valve. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115- A storage area for refuse shall be free of unnecessary items and maintained clean. Observed area around dumpster littered with trash. |