|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment- maintain all hand sinks with soap and papertowels. Observed no papertowels at hand sink in meat market but there were papertowels in dispenser on adjacent wall. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Maintain proper storage of raw meat. Observed raw chicken stored on speed rack above ground beef. PIC re-arranged speed rack and removed chicken. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Maintain proper storage of chemicals. Observed one spray bottle of glass cleaner stored on hanging rack above prep table. Glass cleaner removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment- Observed shelving peeling underneath meat display storage on left hand side. Also observed split gasket on walk in cooler door. Maintain in good repair. |