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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION #748 MARKET
Address4709 TUCKASEEGEE RD
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 10/16/2026
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a sealed package of raw chicken being stored inside handwashing sink. CDI- PIC removed the chicken product. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no form of hand drying at the handwashing sink. CDI- PIC provided paper towels.
15 1.50 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed packages of raw chicken stored directly over packages of raw boneless steak on the speed rack in the WIC. CDI- PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat grinder stored as clean with visible raw meat debris and built up on food contact surfaces that hasn't been cleaned since yesterday. CDI- PIC WR/S equipment. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed soiled meat pad at the meat packaging station in need of replacement. PIC will order new heating pads.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing from dumpster. PIC will order a replacement.