|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed tears in heat sealer pad.
4-402.11 Fixed Equipment, Spacing or Sealing - Installation. Observed caulking behind handsink is wearing away. |