|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Keep equipment, food-contact surfaces and utensils clean to sight and touch. Observed two knives on the clean board with food debris present, two cube steak cutter on clean board with food debris and one machine guard with food debris present. CDI - PIC moved items to dirty drain board for cleaning. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C Keep kitchenware and tableware away from sources of contamination. Observed four knives on top of speed rack uncovered and stored clean. CDI - PIC placed clean knives in service. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Keep equipment, utensils, linens and single-service and single-use items away from sources of contamination. Observed three single-use meat tray stored on top of shelf with food debris present. CDI - PIC discarded meat trays. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Maintain equipment in good repair. Observed split sealing pad for meat packing. Replace pad often enough to prevent splitting. Observed knife stored clean with rust deposits present. Replace knives when they are no longer easily cleanable. Observed table used for stacking meat in walk in with leg buckling. Adjust table leg. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed condenser fan covers with dust build up in walk-in freezer. Clean fan covers often enough to prevent build up. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Keep floors, walls and ceiling in good repair. Observed sprinklers in walk in cooler with rusty build up and dust present. Have maintenance repair fixtures. |
|