|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -PObserved TCS food items stored inside the aisle seafood case stored at 47-54F. CDI-items were recently stocked and were removed to place into the walk in cooler for storage until the unit can be checked for repair. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.Observed the clean chain gloves and bone scrapers stored on the wash vat faucet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.Observed aisle seafood case not maintaining foods at proper temperature. A work order has been placed to have the unit checked for service. |