|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CMaintain all equipment in good repair. Observed the open air seafood case products measuring 42-46F. Unit may have been in a defrost cycle. The ambient air temperature measured 35F. Advised to check food temperatures regularly to ensure proper maintenance of 45F and below. A work order has been placed to have the unit checked for repairs. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - CMaintain equipment clean and in good repair. Observed meat debris on the shelving over the cutting boards and the shelving inside the large walk in cooler. |