|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureProperly wash hands without re-contaminating. Observed employee use clean hands to dispense paper towels. CDI- by demonstrating proper hand washing techniques and re-directing employee. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsAll food contact surfaces must be clean to the sight and touch. Observed dried build up inside the meat grinder where the worm is contained and build up in between the cuber blades. CDI- The grinder was cleaned onsite and the cuber was placed in the 3 comp sink to soak. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-JewelryEmployees handling food are allowed only a plain wedding band for jewelry. Observed an employee wearing a watch. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentMaintain red trays in good repair. Observed trays with the plastic breaking off in the corners. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective ShieldingReplace cracked light shield inside the walk in cooler. Clean the light shield in the mens restroom. |