|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no disposable paper towels at second handsink in prep area. The second handsink is located within 10 feet of the handsink without paper towels. CDI-PIC added paper towels to handsink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw pork roast stored below raw ground beef in walk-in cooler. Observed raw chicken stored above raw ground beef in walk-in cooler as well as raw chicken above fully cooked ham. CDI-PIC rearranged all storage issues correctly during inspection. Separate different types of raw animals foods per final cooking temperature. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - Observed one large dead roach in meat market office area/storage area. EHS did not find any other insects or signs of insects in the meat area. PIC stated Ecolab comes often to spray. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed accumulation of food debris and other debris on metal portion of meat label and wrapping station. Increase cleaning frequency. |