|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-StorageSeparate poisonous or toxic materials by spacing or partitioning and locating in an area that is not above food, equipment, utensils, linens and single service or single use articles. Sanitizers may be stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens and single service and single use articles. Observed a single spray bottle of sanitizer stored on the cutting board while steaks were stored on the cutting board. CDI by removal and education. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesMaintain all non food contact surfaces clean. Observed build up in and around the meat case sliding doors. REPEAT |