|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed green disinfectant in active use in the kitchen area. Disinfectant is used on tables and food contact surfaces. CDI- Disinfectant removed from kitchen. |