|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed pre packaged items such as pork fat back and streak of lean on display at room temp. Packaging has "keep refrigerated" on the label and cooking instructions. CDI - items were discarded and will be held in the cold case from now on. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed split gasket on the walk in cooler door and walk in door where the speed racks are held. Replace gaskets. |