|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P; Provide sanitizer at proper concentration levels; Observed sanitizer provided in spray bottle and sink measuring 0ppm; CDI sanitizer corrected during inspection providing 200ppm quat sanitizer. |