|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Properly store raw meats to prevent contamination; Observed raw chicken stored above raw beef in walk-in cooler; Raw meats properly stored according to final cooking temperature. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) Keep equipment in good repair; Observed leak at piping at employee hand sink in need of repair. |