|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P-
Observed raw chicken breast in a box in the WIC stored over top of raw pork. Ensure proper storage order arrangement is done.
-CDI- PIC rearranged to reflect proper storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed seafood in the WIC in a crate box. Crate box was less than 6 inches off of the floor. Ensure that all food is maintained at least 6 inches off of the floor.
-CDI- PIC lifted foods so that they were 6 inches off of the floor. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed shelving in the WIC with buildup of residue and debris present.
Observed basin of the hand sink with silty residue present. Sink is properly caulked to the wall, however hand sink is sloped slightly downward so any residue from handwashing is not directly going down the drain. EHS guided PIC to clean the sink more frequently and adjust so that all water and residue slopes down into the drain.
Ensure that non-food contact surfaces are cleaned and maintained as clean. |