|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed several cuts of meat and ground beef in speed racks of the cutting room in packaging packaged by the facility. PIC stated that the meats had been cut, packaged, placed in the WIC to cool, and then taken out to be placed into the grab and go cases. PIC stated that he did not know how long the meat has been sitting on the speed racks in the cutting room for. EHS observed the meats above 41F but below 45F. PIC stated that he would move the packaged meats on the speed racks back into the WIC to cool prior to having the meats go out on the grab and go cases. -CDI- Meats moved to WIC to cool down.
EHS observed approximately 10 packaged ground beefs packaged by the facility in the grab and go case above 41F but below 45F. EHS observed that the meats were cut today. PIC stated he would have the meats moved into the WIC. All other meats in the grab and go case were at 41F and below. -CDI- Ground beef moved to the WIC to cool.
Ensure that meat that is prepared in the facility is properly cooled prior to going into grab and go cold holding units. Ensure that all TCS foods are maintained at 41F and below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed splatter and residue present on some of the single service styrofoam plates. Observed several stacks of single service styrofoam plates with the food contact portions of the plates facing upward. Ensure that the single service plates are stored in a way to prevent potential contamination, such as in the original packaging. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the lids of the dumpsters open. Ensure that dumpster lids and doors are maintained as closed when not in use. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed left over debris and residue present on the floor of the WIF as well as cardboard and tape that shall be cleaned out. Ensure that floors, walls, and ceilings of the facility are maintained as clean. |