|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of food on the floor of the WIF. EHS asked PIC if there had been any deliveries this morning PIC stated that delivery was from yesterday. Ensure that food is put up upon delivery and that food is not held on the floor. -CDI- Food employee started putting up food that was present on the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed slight rusting on the internal parts of the meat grinder. Ensure that all food contact surfaces are free of rust and corrosion. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vent cover for condenser fan in main processing room of the facility with dust and residue present. Ensure that all floors walls and ceilings, as well as attachments of such places in the facility are maintained as clean and free from any debris and buildup. |