|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Boxes observed on top of hand washing sink in prep room. Do not store items on hand washing sinks. Only use for employee hand washing. CDI - Boxes removed from hand sink. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Knives stored on tray with standing water with dead flies in water. Employee stated these were clean knives from last night. Store clean utensils where they aren't exposed to contamination. CDI - Knives placed in wash vat to be re-washed. |