|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed raw frog legs thawing in rinse water compartment of 3 compartment sink while sink was in use for wash, rinse, and sanitize. CDI by moving frog legs to prep sink for thawing. Rinse water drained. Rinse compartment washed, rinsed, and sanitized. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed frog legs thawing in rinse compartment of 3 compartment sink. Sink was set up for utensil washing. Thaw in prep sink under running water or in cooler. |