|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C: Discontinue storing soak pads used in meat trays in splash zone of hand sink. (open) Keep all food contact items stored in a manner that is safe from contamination. CDI-moved |