|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Raw pig feet and raw bacon in packages stored with cokked pork products. Keep raw meats stored separately from cooked/ready to eat meat products. CDI-moved bacon with pig feet and separated by partition. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(c) shelving in walk in meat cooler needs to be cleaned. Keep all shelving clean to site and touch. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Backflow prevention device. Must provide backflow prevention devices on/at chemical and mopsink when under continuous pressure. Keep hoses disconnected when not in use. Meat dept manager requested specs on chemical wash device. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Food debris found around dumpsters. Keep area around dumpster clean and free of debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Cracks in floor tiles around drain @ saw. Repair floor tiles so that they are sealed and free of standing water. 6-501.12 Vents in ladeis room and men's room dusty. Clean vents in restroom so that they are free of dust. |