|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation: Separate raw animal foods from each other to prevent cross contamination. Observed ground turkey over ground beef and pork in display case. CDI- rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Observed various packaged fish products 50 F in display case. CDI- loaded on cart and taken back to walk-in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Use equipment for its intended use. Observed fish thawing in 3-comp utensil and equipment sink. Use provided prep sink for thawing foods. |