|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed PIC not able to locate vomit and diarrhea clean-up procedures. CDI: PIC printed out procedure and posted it in department.
For more information please visit: http://meck.co/FoodSafety |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw pork being stored over raw beef on speed racks in WIC. CDI: PIC rearranged beef and pork.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thermometer not able to function properly. CDI: PIC provided a new thin-probe thermometer. |