|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw ham next to RTE ham in display grab and go. Obserevd raw chicken stored above raw pork in grab go. Observed ground beef stored above lamb chops in WIC. CDI-PIC added plastic barrier to seperate, put chicken on the bottom in display case and put lamb chops above ground beef in WIC. REPEAT. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed only a dial thermometer on site, when calibrated EHS thermometer was 98F, PIC's thermometer was 81F. CDI-PIC grabbed a calibrated thermometer from the deli and will keep a calibrated on site. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles around floor drains in kitchen area. |