|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Items on the second shelf of the "heat and eat" section holding above 45F; shelves extend too far forward holding product at or just beyond the case load limit. CDI - Out of temp product removed to walk in cooler for rapid cool down. Recommended that these shelves are replaced with shelves that will better hold product within the required operating temperature. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair hole in floor at walk in cooler door. |