|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CStore all utensils in a manner to prevent contamination; in a clean dry area. Observed utensil stored hanging off of faucet of 3 compartment sink. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PFMaintain water in wash vat of sink at least 110F when actively washing utensils. Observed water in 3 compartment sink 87F however no utensils were currently being washed. Instruction given to PIC to empty and refill sink before washing any utensils. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CProperly clean floors in walk in freezer. Observed with some debris. |