|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf- At the end of the inspection EHS observed raw packaged chicken stored above raw packaged ground beef in the wic. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- Observed no thin prob thermometer available during the inspection. CDI- PIC provided a thin probe thermometer for use by the end of the inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - REPEAT- Observed cooler fan covers in need of cleaning due to dirt debris build up. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P- Observed cleaning and sanitizer hose bib with a bell back flow prevention device however a spray nozzle was left attached without any other back flow prevention device. CDI- Nozzle was detached from hose. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed dumpster lids open during the inspection.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. - Observed drain plug broken with a large hole in the middle. |