|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed no paper towels available at hand wash sink next to 3 compartment sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed scraper and knife with rust residue present on side stored as clean. CDI - placed on dirty drain board for washing.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed utensils drying in direct contact with paper towels.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed drain board and basins of 3 compartment sink with rust present.
4-501.11 Maintain equipment in good repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed dumpter drain plug not in place, trash on ground pushed through hole.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |