|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C: Discontinue storing to go trays on floor under table in produce back room. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.16 Warewashing Sinks, Use Limitation - C: Clean and sanitized sinks before set up to wsh dishes after handling raw meats. Raw meat debris inside sink. Manager stated sink was just set up for sanitizing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean fans inside produce back room. Clean inside dairy cases under butter and spreads(dead flies). |