|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Separate raw animal foods from each other to avoid cross contamination. Observed raw chicken stored on top of bacon in walk-in cooler. CDI- bacon moved to proper location. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Maintain TCS foods cold at 45 F or below. Observed fish, imitation crab in cold island case more than 45 F. CDI- case emptied and contents taken to walk-in. Work order for case maintenance made. |